I have never cooked asparagus before or even really liked it, but my boyfriend loves it, so I agreed to cook it. This recipe is awesome and so easy. I will be cooking and eating asparagus again.
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Very good, very tasty!!
I will be making this again often, thanks for posting.
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Yum! I had no idea I liked asparagus until I tried this recipe. Thank you so much for sharing it. I like my asparagus pretty soft so I double the cooking time and add a little bit of cold water to the pot about half way through to complete the steaming. Love this! :)
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Made these for supper; they were fantastic; thanks for posting this recipe. Sage/Rita
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Excellent!!! Will make this every time we have Asparagus on the menu. Works great with canned. Just drain the liquid first.
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Awesome! ;-) I made one version with parmesan and another with feta cheese. The feta version was FAR superior ... almost to die for. I love how steaming the asparagus makes it easy to cut. I made this with hamburgers, corn on the cob and potato salad - traditionally more yummy foods than asparagus - and I found myself going back for seconds for the asparagus and nothing else!
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A great, quick, and delicious side dish to go with our spaghetti and meatsauce meal. We all enjoyed this and I will use this recipe again!
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Excellent. Hard to believe that something so simple and quick tastes so good. Thanks for sharing.
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Wonderful recipe. Quick, easy and - most important - delicious. Thank you!
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So fast and so flavorful. I served this to company and everyone commented on how good it was. Hard to believe it is so simple to prepare. I followed the directions and had no problems. Thanks.
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