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    You are in: Home / Recipes / Awesome Artichoke Dip Recipe
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    Awesome Artichoke Dip

    Awesome Artichoke Dip. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Pepper Monkey's Note:

    My friend made this at a party and I just had to have her recipe. This is the best artichoke dip that I have ever tasted. You might want to double the recipe because this stuff will go very quickly! I've made this several times now and the key is to rinse the spinach well before putting it in the recipe. Otherwise you will have green dip! Other cheeses, and cheese blends work fine in place of the parmesan. However, I feel the parmesan gives the best flavor combination. Fresh lemon juice really makes this recipe different from other spinach artichoke dips and adds a much needed zing to the recipe. Its also best to use the freshest garlic you can get your hands on.

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    Ingredients:

    Yield:

    Dish of ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 375 degrees.
    2. 2
      Grease a 7x11 baking dish in a medium bowl mix cream cheese and mayo until smooth add chopped artichokes, chopped spinach and parmesan.
    3. 3
      Add lemon juice and minced garlic mix together well. For a smoother texture, pulse in a food processor until the desired texture is achieved. This will also help mix things more completely and give a better fusion of flavors.
    4. 4
      Bake covered with aluminum foil for 20 minutes.
    5. 5
      During the last 5 minutes of baking remove the foil. The top should be golden brown around the edges when it is done.
    6. 6
      Serve while hot with tortilla chips, fresh veggies, or Italian bread.

    Ratings & Reviews:

    • on December 28, 2012

      55

      I loved this dip. I did add a can of chopped up water chestnuts just for texture (personal preference) and I used a bunch of mozzarella cheese too. Very yummy. I will be making this again. It made a lot so next time I'm going to try freezing half - not sure how well it will freeze but I will give it a try. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2009

      45

      Very good even with my FF ingredients. I think I added some garlic, onion and cayenne pepper but just to my taste. It's a guilt free yummy pleasure for me and includes good for you veggies. Ate this with Baked Tostito Scoops and it felt guilty yet not bad for me at all. Thanks for this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007

      45

      I liked the idea of a warm dip, and halved the recipe to serve 4 people. I don’t have the foggiest idea how everyone got theirs *not* looking so green, I squeezed as much of the juice from the spinach as I thought was humanly possible and .. Well, it’s green… LOL .. Who cares what colour it is? It’s the taste that matters most. You really can taste the artichokes and the garlic comes though in a subtle but firm manner. Over all, everyone agreed that the flavours blended well together. I served this with Nacho cheese chips and it was well received. Please see my rating system, a lovely 4 stars. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Awesome Artichoke Dip

    Serving Size: 1 (1165 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1988.3
     
    Calories from Fat 1347
    67%
    Total Fat 149.7 g
    230%
    Saturated Fat 73.8 g
    369%
    Cholesterol 368.0 mg
    122%
    Sodium 4561.5 mg
    190%
    Total Carbohydrate 100.4 g
    33%
    Dietary Fiber 30.5 g
    122%
    Sugars 16.1 g
    64%
    Protein 82.3 g
    164%

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