Awesome Artichoke Bread Spread or Artichoke Dip
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 226.79 g package cream cheese
- 118.29 ml mayonnaise
- 118.29 ml sour cream
- 236.59 ml grated parmesan cheese
- 709.77 ml mozzarella cheese
- 2 (340.19 g) jar marinated artichoke hearts, drained
- 4.92 ml crushed red pepper flakes
- 4.92 ml cayenne pepper
- 4.92 ml ground pepper
- 4 garlic cloves
- 1 loaf French bread, sliced in half length wise
directions
-
For Bread:
- Pre-heat oven to 350.
- In a food processor blend the garlic, peppers, cream cheese, mayonnaise, sour cream, and spices until smooth.
- Add 3/4 cup of Parmesan and all the mozarella and pulse until well combined. Then add artichokes and pulse until just mixed.
- Hollow out 1/2" of the center of each half of the bread.
- Spread the artichoke mixture over each half.
- Add remaining Parmesan on top.
- Wrap in foil and bake for 20 minutes.
- Remove foil and bake until cheese is melted and golden brown.
-
For Dip:
- In a food processor blend the garlic, peppers, cream cheese, mayonnaise, sour cream, and spices until smooth.
- Mix all remaining ingredients including cream cheese mix into a small mini crock pot and cook on low until all cheeses are melted. ( You could also achieve the same effect by cooking on low on your stove top in a medium saucepan).
- Dip tortilla chips, bread, or vegetables in the dip.
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RECIPE SUBMITTED BY
RavenousRavenDesign
Mead, Washington