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I got this recipe from my local grocery store. Every Friday they have samples of food and homemade recipes and this was one of those dips I just went gaga for. I make this about once a month. It's a tad spicy but so good. If you don't want as much spiciness, reduce the amount of red pepper flakes and cayenne pepper.
Units: US | Metric
Serving Size: 1 (456 g)
Servings Per Recipe: 3