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    You are in: Home / Recipes / Awesome Artichoke Bread Spread or Artichoke Dip Recipe
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    Awesome Artichoke Bread Spread or Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    RavenousRavenDesign's Note:

    I got this recipe from my local grocery store. Every Friday they have samples of food and homemade recipes and this was one of those dips I just went gaga for. I make this about once a month. It's a tad spicy but so good. If you don't want as much spiciness, reduce the amount of red pepper flakes and cayenne pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For Bread:.
    2. 2
      Pre-heat oven to 350.
    3. 3
      In a food processor blend the garlic, peppers, cream cheese, mayonnaise, sour cream, and spices until smooth.
    4. 4
      Add 3/4 cup of Parmesan and all the mozarella and pulse until well combined. Then add artichokes and pulse until just mixed.
    5. 5
      Hollow out 1/2" of the center of each half of the bread.
    6. 6
      Spread the artichoke mixture over each half.
    7. 7
      Add remaining Parmesan on top.
    8. 8
      Wrap in foil and bake for 20 minutes.
    9. 9
      Remove foil and bake until cheese is melted and golden brown.
    10. 10
      For Dip:.
    11. 11
      In a food processor blend the garlic, peppers, cream cheese, mayonnaise, sour cream, and spices until smooth.
    12. 12
      Mix all remaining ingredients including cream cheese mix into a small mini crock pot and cook on low until all cheeses are melted. ( You could also achieve the same effect by cooking on low on your stove top in a medium saucepan).
    13. 13
      Dip tortilla chips, bread, or vegetables in the dip.

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    Ratings & Reviews:

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    Nutritional Facts for Awesome Artichoke Bread Spread or Artichoke Dip

    Serving Size: 1 (456 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 2023.0
     
    Calories from Fat 791
    39%
    Total Fat 87.9 g
    135%
    Saturated Fat 43.2 g
    216%
    Cholesterol 231.2 mg
    77%
    Sodium 3585.0 mg
    149%
    Total Carbohydrate 225.9 g
    75%
    Dietary Fiber 18.5 g
    74%
    Sugars 17.8 g
    71%
    Protein 87.1 g
    174%

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