Awesome Apple Bread

Delicious! I poured the batter into 5 mini loaf pans. 2 without nuts and 3 with walnuts. My family loved the ones without the nuts. My 17 year old son loved it, as well as my husband. :)

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This was wonderful! I made it once as listed (no nuts) and once with half applesauce and half oil. Both times it came out great! Gone before it cools in this house. Neighbors keep asking me to make more. This will definitely be a Christmas gift this year.

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Will make this again!! Like Bob, I also added rasins. I also thought of maybe adding a mashed banana to it next time.

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This bread is Awesome. The whole family loves it and it is very moist and delicious. It has replaced the usual banana bread that I always make. I added 1/2 teaspoon apple pie spice and I have never added nuts to this bread. It is delicious. I also baked the bread at 325 degrees for 60 to 70 minutes. It does freeze very well, I just got a loaf out of the freezer from August, over 4 months ago, and it was just as good as being freshly baked. Thanks for the great recipe!!!

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Loved this recipe...it was moist and very tasty...added a drizzle rather than the sugar on top...will definitely make this again...thanks for submitting it.

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i actually found this on another website first, but i'm glad i can review it here! this bread is AMAZING.
it tastes really good with 1 cup brown sugar and 1 cup white sugar also. I also use 4 cups of apples and put it in a 9x13 for an hour on 300. my FAVORITE way to use up apples.

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I didn't change anything and it was fantastic. I used a couple of different types of apples because that is all I had, but it still turned out great.

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So good, I used half whole wheat and half white flour. I was skeptical of the batter once it was all mixed, it seemed really really thick, and when the apples went in I thought it was way too many apples but I kept with the recipe and it turned out fantastic. I don't even think I'll make banana bread again unless I have to, this was so good. I did use some sweet apple sprinkle from pampered chef on top too.

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I cut this recipe in half b/c I needed eggs for a breakfast casserole I was making to go with it. For one loaf I added 2 eggs b/c when I mixed the sugar, oil & vanilla w/ 1 egg it didn't look 'wet' enough to me. It turned out great w/ 2 eggs for 1 loaf. Other than that, I made it exactly as directed & it was AWESOME! Wish I had enough eggs to make 2 loaves!

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Exceptionally good! Since I didn't have applesauce to replace some of the oil, I just decreased it by 1/4 cup (cake is still very moist). Used a cup of dark brown sugar and half a cup of white, about four cups of apples, half a cup of ground flax seeds, half white and half whole wheat flour and apple pie spice with a little extra cinnamon. Had it for breakfast this a.m. with some whipped cream cheese. This a keeper!

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i used apple sauce instead of oil and mixed the cinnamon and sugar in together with it. it was great. i also added a small handful of finely chopped nuts and a cup of raisins. i am saying it ws great but it is only a guess since i made it in the morning and it was gone when i went to get a slice later that day. kids never even left a crimb.

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Very good, i added extra apple though...will make again!

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Marg, this is really great bread! I cut most of the oil out (used applesauce) and added some dried cranberries instead of all the nuts (half and half). I made one loaf and 18 muffins. Thanks so much for this Awesome recipe!

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Made it last night and the response was that it really is awesome apple bread! I substituted on stick melted margarine for the oil and added vanilla, doubled the cinnamon and used 3 apples. delicious.

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This has become a family favorite in our house. Very yummy and makes emough to share. Freezes well, and works great in large or mini loaves. Thank you for a wonderful recipe!

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Fabulous! All 4 of my children and my picky husband loved this bread. I used freshly milled flour and apple pie spice (instead of just cinnamon) and it was DELICIOUS. This is definitely a keeper recipe!!

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Awesome recipe! I made one loaf with walnuts and one without. Both turned out beautiful!

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this recipe is fantastic - i use coarse sea salt and extra walnuts - the result is salty, sweet, and disappears quickly.

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