Delicious! I poured the batter into 5 mini loaf pans. 2 without nuts and 3 with walnuts. My family loved the ones without the nuts. My 17 year old son loved it, as well as my husband. :)
This was wonderful! I made it once as listed (no nuts) and once with half applesauce and half oil. Both times it came out great! Gone before it cools in this house. Neighbors keep asking me to make more. This will definitely be a Christmas gift this year.
Will make this again!! Like Bob, I also added rasins. I also thought of maybe adding a mashed banana to it next time.
This bread is Awesome. The whole family loves it and it is very moist and delicious. It has replaced the usual banana bread that I always make. I added 1/2 teaspoon apple pie spice and I have never added nuts to this bread. It is delicious. I also baked the bread at 325 degrees for 60 to 70 minutes. It does freeze very well, I just got a loaf out of the freezer from August, over 4 months ago, and it was just as good as being freshly baked. Thanks for the great recipe!!!
Marg- AWESOME, DELECTABLE, as DS said, "best bread I have made in forever!" So if I could give you 10+ stars I would. The house smells wonderful and homey and the taste just quietly explodes in your mouth as you taste all the flavors and the textures. I cut the sugar to 1 1/3 cups for dietary reasons and it came out fabulous. All else was followed as you wrote. I cooked for 95 minutes at 325, (time probably increased due to the -25 degrees outside) The tops were crunchy and the inside was moist and delicious. I can go on and on. Everyone should try this. It is a keeper and will be a regular from now on!
This is amazing! I definitely will make it again!
Just made this bread yesterday and I had to make more today. I initially made this for my picky eater son for a snack. But once my husband got a hold of it see Ya later. This bread is amazing and the batter is enjoyable as well.
I made this bread today. It was great, I decrease sugar to 1 2/3 cups, and still taste sweet. And add 3 handful of raisins... The only thing that I don't like is every bread/cake that I made with baking soda, it will left bitter taste in my tongue.
We really loved this bread, both flavor and texture. I wasn't sure if the apples should be peeled so I peeled them. I'm looking forward to making this recipe again, baking in mini bread pans and freezing them to have on hand for a breakfast treat or dessert. Thanks posting the recipe!