Awesome Apple and Pork Curry

Total Time
50mins
Prep 20 mins
Cook 30 mins

We love curry at our house, and I have tryed many different recipes...here's one I think you will really enjoy. The addition of apple mixed with the curry gives this dish, such a wonderful flavor...of course all spices can be adjusted to suit taste, and recipe may be easily doubled if desired...this dish is great served along side with raisin-green onion couscous.

Ingredients Nutrition

Directions

  1. In a large saute pan, heat oil to med-high.
  2. Cook pork chops until browned on both sides, and almost cooked through; remove from pan; set aside.
  3. Over med heat, cook onion, garlic, apple, and red pepper strips for 2 minutes, or until softened.
  4. Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1-2 minutes, or until slightly thickened.
  5. Return pork chops to frypan; adjust seasoning with salt and pepper.
  6. Cook for 1-2 minutes, or until heated through.
  7. Serve pork chops with sauce, and sprinkle with fresh parsley.
  8. Note: this recipe serves 4 people, if desired, all the ingredients can be doubled to feed more.

Reviews

(1)
Most Helpful

This was good but it did not have much of a curry taste. I used Granny smith apples a sweeter apple would have been a better choice. I also used small sliced pork loins. I used a cup of chicken stock and it could have used more, not enough sauce.

John W Wenzelburger May 12, 2004

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