Prep 20 mins
Cook 30 mins
We love curry at our house, and I have tryed many different recipes...here's one I think you will really enjoy. The addition of apple mixed with the curry gives this dish, such a wonderful flavor...of course all spices can be adjusted to suit taste, and recipe may be easily doubled if desired...this dish is great served along side with raisin-green onion couscous.
- 3 tablespoons oil
- 4 boneless pork chops
- 1 small onion, chopped
- 2 -3 cloves fresh minced garlic
- 1 -2 tart cooking apple, peeled and sliced
- 1 small red bell pepper, cut into thin strips
- 1⁄2 cup chicken stock
- 1 teaspoon cornstarch
- 1 teaspoon curry powder
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon cinnamon
- salt and pepper
- chopped parsley
- In a large saute pan, heat oil to med-high.
- Cook pork chops until browned on both sides, and almost cooked through; remove from pan; set aside.
- Over med heat, cook onion, garlic, apple, and red pepper strips for 2 minutes, or until softened.
- Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1-2 minutes, or until slightly thickened.
- Return pork chops to frypan; adjust seasoning with salt and pepper.
- Cook for 1-2 minutes, or until heated through.
- Serve pork chops with sauce, and sprinkle with fresh parsley.
- Note: this recipe serves 4 people, if desired, all the ingredients can be doubled to feed more.
This was good but it did not have much of a curry taste. I used Granny smith apples a sweeter apple would have been a better choice. I also used small sliced pork loins. I used a cup of chicken stock and it could have used more, not enough sauce.