Awesome Apple and Cinnamon Pancakes

Submitted by Kittencalrecipezazz

"We have these often at our house for Sunday brunch, there a real favorite and they turn out so fluffy!"

 

• Ready In: 13mins
• Ingredients: 10
• Serves: 4

ingredients

• 354.88 ml flour
• 14.79 ml baking powder
• 0.25 ml salt (about 1/8 tsp)
• 2.46 ml cinnamon (can use more)
• 1 large eggs or 1 large extra large egg, beaten
• 236.59 ml apple juice
• 59.14 ml applesauce (can use a bit more)
• 44.37 ml liquid honey
• 29.58 ml melted butter
• oil (for frying)

directions

1. In a bowl, mix first 4 ingredients.
2. In another bowl, whisk together the remaining ingredients, except the oil.
3. Stir the egg/apple mixture into the dry ingredients; mix well, until smooth.
4. Warm a skillet.
5. When skillet is hot, add approx 1/4 cup batter.
6. Cook until pancake until golden (approx 3 minutes on each side).

Reviews

[mpumphrey1]

I made recipe as stated except I added more applesauce and cinnamon than recipe called for. They were good with the syrup but not outstanding. I liked the texture of the pancakes. I think It needed a more apple/cinnamon taste to it for me.

 

[CameronsMommy]

If I could give more stars I would! SO good : ) This is going to become our normal pancake recipe, Bisquick who??

 

[Boomette]

I used a bit more of apple juice and added a little bit of milk cause it was too thick. My BF and baby ate them with maple syrup. But I ate them alone with whipped cream and a bit of cinnamon. Thanks Kit :) Made for Zaar Star Game.

 

[internetnut]

I gave these 4 stars. Oh these are great served with Pure Maple Syrup. Eating them without I think the pancakes needed more cinnamon as there was a faint taste of cinnamon but when I drizzled on the Pure Maple Syrup the cinnamon stood out. I mixed my batter with my hand mixer. The batter seemed thin when being beat and I was worried about then being to thin but when I put them on my Hamilton Beach griddle they came of perfect. Not to thick and not thin just the way a pancake so be. I made 3 batches of pancake batter then made my pancakes and have plenty in my freezer to last for a while. Thanks for posting a yummy recipe. Christine (internetnut)

 

[beccalynn]

My son is picky about pancakes, but I get sick of plain old white flavorless pancakes. My changes were to replace the butter with 2 more T. applesauce; also added 2 T. milk so the batter wasn't quite so thick (my kids don't like thick pancakes); and I doubled the cinnamon because I love cinnamon. I was still worried my son might not like them, but he loves apple jacks cereal, so I told him they were "Apple Jacks Pancakes." He loved them! The kids had theirs with syrup, I simply topped mine with addition unsweetened applesauce and a little cinnamon sugar. Wonderful recipe!!!