- Most Helpful
- Highest Rating
I have made this meatloaf several times now, and we just love it. I generally do not even like meatloaf, but my Hubbs does, so I decided to give this one a try. It is wonderful! Thank you for a great addition to my recipe file!!
I loved the flavorful, simplicity of this recipe. I make meatloaf time after time and it was so nice to change it up. The aroma of this cooking is delish! Thanks MommyMakes. Great recipe!
This title of this recipe pretty much says it all! We used ground turkey instead of beef and chili sauce instead of ketchup, and halved the recipe (there's only 2 of us). Other than those changes, I followed the recipe exactly. It was delicious right out of the over, but it DOES get better over time (had the leftovers for lunch today!). With my changes, I calculated this recipe to 3 WW points/serving with 8 servings. Thanks for sharing, we will definitely be making this again!
This was GREAT meatloaf! I've tried several meatloaf recipes here, but this is my new fave. Love the addition of garlic. I did add some onions and ketchup to the meat mixture before baking....personal preference. And I put a LOT of ketchup on top. My husband immediately said "mmmmm" and he is very picky about meatloaf. Will be my go to for meatloaf from now on.
This was a very flavorful meatloaf. We liked it alot. I realized after I put it in the oven that I had left out the breadcrumbs. But it still came out great. Its a keeper !
GREAT meatloaf! It was my first time making a meatloaf and my family loved it! I didn't have parsley so I used basil and oregano. It was sooooo good! Thanks for sharing!
Can't believe I haven't rated this one yet! DH is not a meatloaf lover, but he eats second and third helpings of this, and we have it about once a month. Love the garlic!!
I felt this meatloaf was awesome. It was very moist. Great for a sandwich the next day. Thanks for posting this recipe.
My family and I agree, this meatloaf is both awesome and simple. I used ground round and about 3/4 cup breadcrumbs. Added just a bit more salt, but the remaining ingredients were according to the recipe. The meatloaf was moist, tender, sliced easily and did not fall apart. Loved the garlic flavor. Thanks for sharing this easy, family-pleasing recipe.
I cut the garlic down as we like garlic but not too much. It was awesome with our baked potatoes, sauteed green beans with shallots and applesauce!