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I have made this meatloaf several times now, and we just love it. I generally do not even like meatloaf, but my Hubbs does, so I decided to give this one a try. It is wonderful! Thank you for a great addition to my recipe file!!

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Lnz November 02, 2010

I loved the flavorful, simplicity of this recipe. I make meatloaf time after time and it was so nice to change it up. The aroma of this cooking is delish! Thanks MommyMakes. Great recipe!

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cynn0r February 09, 2011

This title of this recipe pretty much says it all! We used ground turkey instead of beef and chili sauce instead of ketchup, and halved the recipe (there's only 2 of us). Other than those changes, I followed the recipe exactly. It was delicious right out of the over, but it DOES get better over time (had the leftovers for lunch today!). With my changes, I calculated this recipe to 3 WW points/serving with 8 servings. Thanks for sharing, we will definitely be making this again!

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Kerry G May 20, 2010

This was GREAT meatloaf! I've tried several meatloaf recipes here, but this is my new fave. Love the addition of garlic. I did add some onions and ketchup to the meat mixture before baking....personal preference. And I put a LOT of ketchup on top. My husband immediately said "mmmmm" and he is very picky about meatloaf. Will be my go to for meatloaf from now on.

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lisajayes May 08, 2010

This was a very flavorful meatloaf. We liked it alot. I realized after I put it in the oven that I had left out the breadcrumbs. But it still came out great. Its a keeper !

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Sherry & Carl October 02, 2009

GREAT meatloaf! It was my first time making a meatloaf and my family loved it! I didn't have parsley so I used basil and oregano. It was sooooo good! Thanks for sharing!

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Ladfam August 20, 2009

Can't believe I haven't rated this one yet! DH is not a meatloaf lover, but he eats second and third helpings of this, and we have it about once a month. Love the garlic!!

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brynnak June 17, 2009

I felt this meatloaf was awesome. It was very moist. Great for a sandwich the next day. Thanks for posting this recipe.

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gwynn June 06, 2009

My family and I agree, this meatloaf is both awesome and simple. I used ground round and about 3/4 cup breadcrumbs. Added just a bit more salt, but the remaining ingredients were according to the recipe. The meatloaf was moist, tender, sliced easily and did not fall apart. Loved the garlic flavor. Thanks for sharing this easy, family-pleasing recipe.

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ratherbeswimmin' May 02, 2009

I cut the garlic down as we like garlic but not too much. It was awesome with our baked potatoes, sauteed green beans with shallots and applesauce!

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wendyt57 February 14, 2009
Awesome and Simple Italian Garlicky Meatloaf