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    You are in: Home / Recipes / Awesome and Simple Italian Garlicky Meatloaf Recipe
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    Awesome and Simple Italian Garlicky Meatloaf

    Awesome and Simple Italian Garlicky Meatloaf. Photo by Lori Mama

    1/4 Photos of Awesome and Simple Italian Garlicky Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    MommyMakes's Note:

    This meat loaf is so flavorful, but doesn't require endless ingredients! It is simple and soooo good. I almost always have the ingredients on hand straight from the pantry. My family loves it, it tastes even better leftover, and it makes the house smell delicious! Can be frozen for OAMC. I have adjusted the breadcrumbs per the reviews, the key is to use only as much as you need to make a moist dough. If your ground beef is very low in fat, like sirloin, you will need fewer breadcrumbs, however higher fat beef, like chuck, will absorb a larger amount of breadcrumbs.

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F and grease a large loaf pan.
    2. 2
      Mix 1/2 cup bread crumbs, cheese, parsley, garlic, salt and pepper, reserving the remaining bread crumbs to use as necessary.
    3. 3
      Add the meat and use a fork to mix the ingredients uniformly.
    4. 4
      Add the eggs and knead it with your hands until a "dough" ball forms, it should hold its shape and not be too dry and crumbly (add some water) or too sticky sloppy (add more bread crumbs).
    5. 5
      Mold the meat mixture into the loaf pan and top with a layer of ketchup as desired.
    6. 6
      Bake for 70 minutes. Slices best when cooled and tastes even better reheated as leftovers!
    7. 7
      For OAMC: Slice cooled loaf and flash freeze slices on a cookie sheet. Once frozen, store in a freezer bag or container. To reheat: remove as many slices as necessary and reheat in microwave.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on November 02, 2010

      55

      I have made this meatloaf several times now, and we just love it. I generally do not even like meatloaf, but my Hubbs does, so I decided to give this one a try. It is wonderful! Thank you for a great addition to my recipe file!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2011

      55

      I loved the flavorful, simplicity of this recipe. I make meatloaf time after time and it was so nice to change it up. The aroma of this cooking is delish! Thanks MommyMakes. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      55

      This title of this recipe pretty much says it all! We used ground turkey instead of beef and chili sauce instead of ketchup, and halved the recipe (there's only 2 of us). Other than those changes, I followed the recipe exactly. It was delicious right out of the over, but it DOES get better over time (had the leftovers for lunch today!). With my changes, I calculated this recipe to 3 WW points/serving with 8 servings. Thanks for sharing, we will definitely be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Awesome and Simple Italian Garlicky Meatloaf

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.9
     
    Calories from Fat 236
    57%
    Total Fat 26.3 g
    40%
    Saturated Fat 10.4 g
    52%
    Cholesterol 169.4 mg
    56%
    Sodium 573.5 mg
    23%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.7 g
    2%
    Protein 33.8 g
    67%

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