Awesome and Healthy Meatloaf

READY IN: 1hr
Recipe by AG0508

I came up with this recipe when I was unable to find exactly what I was looking for in my cookbooks. I hope you enjoy it as much as we did!

Top Review by katied38

LOVED this recipe! I doubled the recipe and made 7 loaves which was perfect. Used half beef half turkey to make it even healthier. I also sweated the zucchini as others suggested and the meatloaf was perfectly moist, not too soupy at all. I added 1 tsp worcestershire sauce to add a bit of zing (my mom always used it, so I figured why not). After making it twice I found that the best way to get a nice crust was to bake it for 30 min, then broil for 5 min, then put the sauce on and broil for another couple min. So good!

Ingredients Nutrition

Directions

  1. Spray a skillet with cooking spray.
  2. Add the first nine ingredients and saute for 10 minutes on medium heat. Allow to cool to room temperature (put in the frig to speed things up).
  3. In a large bowl mix ground beef, egg, salt, pepper, 1/2 of the tomato sauce, and the vegetable mixture.
  4. Pat into 7 small meatloaves and place on foil lined baking sheet that has been sprayed with cooking spray.
  5. Top each loaf with the remaining tomato sauce.
  6. Bake at 350 for 30 minutes.
  7. Enjoy!

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