Recipe by JennaScarfe
This came from the Company's Coming Comfort Cooking cook book. It is really great, my fiance loves it and requests it all the time. There is always lots of sauce left over to go over rice or noodles!
- 2 tablespoons ketchup
- 1 cup water
- 1⁄2 cup white vinegar
- 1 tablespoon soya sauce
- 1 cup brown sugar
- 4 -6 boneless skinless chicken breasts (cut into pieces if desired)
- 2 tablespoons cornstarch
- 2 tablespoons water
Directions See How It's Made
- Combine and stir the first five ingredients into the slow cooker. Add the chicken. Cook on low for 6-8 hours, or on high for 3-4 hours.
- Combine cornstarch and second amount of water in a small bowl, stir into slow cooker. Cook on high for 15-20 minutes until sauce is thickened.
- * This can be done in the oven as well, just adjust the cooking times.