Recipe by Miraklegirl
This is a tremendously versatile recipe- add fresh chopped strawberries, flavored liquer, cocoa, coffee, the possibilities are endless! I like to serve this only partially frozen, it has a very creamy taste and texture at that stage. Enjoy!
Top Review by Mirj
I make this recipe all the time, using Rich Whip! One of my favorite variations is to melt 8 ounces of dark chocolate, mix it in, add then add the zest of one orange. If you add liqueur the ice cream doesn't freeze as hard because of the alcohol and you get more of a "soft-serve" (of course, this all depends on how much booze you put in your ice cream).
- 4 egg whites
- 1⁄4 cup sugar
- 4 egg yolks
- 1 (10 ounce) carton non-dairy whipped topping (I like Nutri-Whip)
- 1 tablespoon vanilla