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1/10 Photos of Awesome and Easy Chicken Enchiladas (Reduced Fat)
This is a fantastic little recipe for sour cream and chicken enchiladas. I've seen some similar recipes posted at 'Zaar but not this exact one. This turns out perfect every single time. It's also easy to double the recipe so you can serve a larger group. I'm always asked for this recipe and it's so easy! It's very mild. If you like spicy/hot you could add some chopped jalapenos (see directions). Can make ahead and freeze - just take it out the night before to thaw in your refrigerator, then follow cooking instructions. *Prep and cooking times do not include cooking the chicken breasts.*
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 4
The following items or measurements are not included:
reduced-fat cream of chicken soup