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This is a very different dip/spread. It's fabulous as a spread for sandwiches and wraps (especially Cauliflower Wraps #124193.) It's also a tasty and healthy dip for chips, veggies or crackers. Keeps well in the refrigerator for several days. (From Two Sisters cookbook by Danielle & Lindsay Voeller.)
- Place almonds in a blender with the 3/4 C water and mix well.
- Add the remaining ingredients and blend for 2 minutes, or until creamy.
- Almonds may be blanched before blending if allergies or taste so dictate.