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    You are in: Home / Recipes / Awesome 48 Hour Marinated Teriyaki Chicken (Norm's Teriyaki) Recipe
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    Awesome 48 Hour Marinated Teriyaki Chicken (Norm's Teriyaki)

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    4 Total Reviews

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    • on August 15, 2012

      Made this for my daughter so scaled the recipe down... she loved it very much. I marinated it for a little over 48 hours, and then instead of grilling , we used chicken, I cooked everything in a pan with no oil. Just cooked till sauce turned into a glaze.. lovely. Thank you for sharing.

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    • on April 30, 2012

      I only used half the recipe for the same amount of chicken but added some garlic chili sauce for some heat. I baked it at 375 for 45 minutes and then broiled the chicken for the last 10 minutes. Excellent. My family loves it and kept raving about it. So easy of an recipe which I love.

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    • on December 09, 2008

      This is very good! As I was making the marinade my husband asked what it was and said "you know that's going to be good!" He was right. I let it marinate for the full 48 hours and then broiled in the oven in a 13x9 baking pan lined with foil.

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    • on December 01, 2008

      I always love going to "Mama Apprentice's" house when they have this for dinner! Your dinner guests won't be disappointed! This marinade is great!

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    Nutritional Facts for Awesome 48 Hour Marinated Teriyaki Chicken (Norm's Teriyaki)

    Serving Size: 1 (494 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 796.2
     
    Calories from Fat 315
    39%
    Total Fat 35.1 g
    54%
    Saturated Fat 9.7 g
    48%
    Cholesterol 190.6 mg
    63%
    Sodium 6886.9 mg
    286%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 2.4 g
    9%
    Sugars 53.1 g
    212%
    Protein 53.5 g
    107%

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