- Most Helpful
- Highest Rating
Made this for my daughter so scaled the recipe down... she loved it very much. I marinated it for a little over 48 hours, and then instead of grilling , we used chicken, I cooked everything in a pan with no oil. Just cooked till sauce turned into a glaze.. lovely. Thank you for sharing.
I only used half the recipe for the same amount of chicken but added some garlic chili sauce for some heat. I baked it at 375 for 45 minutes and then broiled the chicken for the last 10 minutes. Excellent. My family loves it and kept raving about it. So easy of an recipe which I love.
This is very good! As I was making the marinade my husband asked what it was and said "you know that's going to be good!" He was right. I let it marinate for the full 48 hours and then broiled in the oven in a 13x9 baking pan lined with foil.
I always love going to "Mama Apprentice's" house when they have this for dinner! Your dinner guests won't be disappointed! This marinade is great!