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    You are in: Home / Recipes / Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef) Recipe
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    Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    foodkoop's Note:

    awaze sauce consists of berbere, vegetable oil, and red wine. recipe courtesy http://bit.ly/WDHi0X.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prep beef by washing and cutting up into bite size cubes. Set aside.
    2. 2
      Heat oil in a large skillet.
    3. 3
      Add garlic and onion and cook on medium heat until onion appears clear.
    4. 4
      Add green and red peppers.
    5. 5
      Stir in first tbsp berbere spice.
    6. 6
      Cook until vegetables are all soft.
    7. 7
      Add meat and tbsp of butter.
    8. 8
      Stir in second tbsp of spice.
    9. 9
      Continue to cook on medium heat, stirring often. Salt and pepper to taste.
    10. 10
      Serve over prepared couscous or with injera.

    Ratings & Reviews:

    • on November 08, 2012

      55

      All 5 members of my American family loved this! Even my southern husband (who worried when he saw the recipe was Ethiopian) loved it. Instead of curry powder, I googled and found a recipe to create my own Berbera spice blend. I also used left over roast beef, and just reduced the cooking time since the meat was already cooked. This recipe is going into my permanent file :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef)

    Serving Size: 1 (162 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 316.9
     
    Calories from Fat 216
    68%
    Total Fat 24.1 g
    37%
    Saturated Fat 6.7 g
    33%
    Cholesterol 66.2 mg
    22%
    Sodium 135.3 mg
    5%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.7 g
    6%
    Protein 19.6 g
    39%

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