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    You are in: Home / Recipes / Award Winning Zucchini Soup Recipe
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    Award Winning Zucchini Soup

    Award Winning Zucchini Soup. Photo by JanuaryBride

    1/1 Photo of Award Winning Zucchini Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    spreadnjoy's Note:

    This is a family tradition when the zucchinis are ready. This soup has won first prize in our local county fair. It's not to strongly zucchini flavored, and has a fabulous italian flavor. I have NEVER found anyone who dislikes this soup, try it you'll see!!

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    Units: US | Metric


    1. 1
      Fry sausage in a soup pan, drain
    2. 2
      Add all other ingerdients except water.
    3. 3
      Add water in a cup at a time, I add 2 cups, then if after cooking the soup looks a bit thick, I add more.
    4. 4
      Reduce heat and allow the soup to simmer 2-3 hours, or until the zucchini is tender and transparent.
    5. 5
      Serve with a yummy crusty Italian bread, or garlic bread!

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    Ratings & Reviews:

    • on January 19, 2013


      Yummy soup. I thought I would miss the addition of carrots and celery, but I didn't. I used spicy Italian sausage and gave it a good rinse after browning just to get a good bit of the fat removed. The soup turned out really flavorful. I think next time I'll double the zucchini and use half the amount of sausage. Thanks for sharing this simple, flexible and delicious recipe.

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    • on February 26, 2009


      I thoroughly enjoyed this soup (for lunch) and DH will be surprised and delighted this evening at supper to find sausage in his soup. I didn't add any onions, then added some carrots, frozen spinach, and corn. I also added 2 tsp of Canadian Steak Seasoning (salt, pepper, onion, garlic, and much more). I am serving this tonight with some grilled flatbread. . .yummy! Thanks for a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2011


    Read All Reviews (14)


    Nutritional Facts for Award Winning Zucchini Soup

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.9
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 5.9 g
    Cholesterol 51.0 mg
    Sodium 1732.4 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 4.7 g
    Sugars 9.6 g
    Protein 33.5 g

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