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    You are in: Home / Recipes / Award Winning Zucchini Soup Recipe
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    Award Winning Zucchini Soup

    Award Winning Zucchini Soup. Photo by JanuaryBride

    1/1 Photo of Award Winning Zucchini Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    spreadnjoy's Note:

    This is a family tradition when the zucchinis are ready. This soup has won first prize in our local county fair. It's not to strongly zucchini flavored, and has a fabulous italian flavor. I have NEVER found anyone who dislikes this soup, try it you'll see!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry sausage in a soup pan, drain
    2. 2
      Add all other ingerdients except water.
    3. 3
      Add water in a cup at a time, I add 2 cups, then if after cooking the soup looks a bit thick, I add more.
    4. 4
      Reduce heat and allow the soup to simmer 2-3 hours, or until the zucchini is tender and transparent.
    5. 5
      Serve with a yummy crusty Italian bread, or garlic bread!

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    Ratings & Reviews:

    • on January 19, 2013

      45

      Yummy soup. I thought I would miss the addition of carrots and celery, but I didn't. I used spicy Italian sausage and gave it a good rinse after browning just to get a good bit of the fat removed. The soup turned out really flavorful. I think next time I'll double the zucchini and use half the amount of sausage. Thanks for sharing this simple, flexible and delicious recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2009

      55

      I thoroughly enjoyed this soup (for lunch) and DH will be surprised and delighted this evening at supper to find sausage in his soup. I didn't add any onions, then added some carrots, frozen spinach, and corn. I also added 2 tsp of Canadian Steak Seasoning (salt, pepper, onion, garlic, and much more). I am serving this tonight with some grilled flatbread. . .yummy! Thanks for a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2011

      45

    Read All Reviews (14)

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    Nutritional Facts for Award Winning Zucchini Soup

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.9
     
    Calories from Fat 140
    41%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 51.0 mg
    17%
    Sodium 1732.4 mg
    72%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 9.6 g
    38%
    Protein 33.5 g
    67%

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