Award Winning Zucchini Soup

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This is a family tradition when the zucchinis are ready. This soup has won first prize in our local county fair. It's not to strongly zucchini flavored, and has a fabulous italian flavor. I have NEVER found anyone who dislikes this soup, try it you'll see!!

Ingredients Nutrition


  1. Fry sausage in a soup pan, drain
  2. Add all other ingerdients except water.
  3. Add water in a cup at a time, I add 2 cups, then if after cooking the soup looks a bit thick, I add more.
  4. Reduce heat and allow the soup to simmer 2-3 hours, or until the zucchini is tender and transparent.
  5. Serve with a yummy crusty Italian bread, or garlic bread!
Most Helpful

4 5

Yummy soup. I thought I would miss the addition of carrots and celery, but I didn't. I used spicy Italian sausage and gave it a good rinse after browning just to get a good bit of the fat removed. The soup turned out really flavorful. I think next time I'll double the zucchini and use half the amount of sausage. Thanks for sharing this simple, flexible and delicious recipe.

5 5

I thoroughly enjoyed this soup (for lunch) and DH will be surprised and delighted this evening at supper to find sausage in his soup. I didn't add any onions, then added some carrots, frozen spinach, and corn. I also added 2 tsp of Canadian Steak Seasoning (salt, pepper, onion, garlic, and much more). I am serving this tonight with some grilled flatbread. . .yummy! Thanks for a keeper.

4 5