Award Winning Vegan Chocolate Fondue

Total Time
Prep 5 mins
Cook 30 mins

This is a simple, rich vegan chocolate sauce from You can add extra soy milk to thin the fondue if you want to. You would probably need to do this if you wanted to use it in a chocolate fountain. The fondue is the consistency of a stiff frosting at room temperature.


  1. Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.
  2. Turn the cooker on "high" and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
  3. Serve in a fondue pot, or in the slow cooker set on "low", with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).

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