Award-Winning Vanilla Ice Cream

Submitted by MSnow

"Betty Ann Richmond of Oklahoma City's award-winning custard base vanilla ice cream. (Cook time is chill time.)"

 

• Ready In: 24hrs 25mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 5 large eggs
• 3 1⁄2 cups sugar
• 1⁄4 teaspoon salt
• 1 tablespoon flour
• 5 cups milk ((approximately)
• 1 pint whipping cream
• 2 1⁄2 tablespoons vanilla extract

directions

1. In a 2- or 3-quart saucepan, beat eggs until foamy.
2. Add sugar, salt and 2 cups milk (in 1/2 cup of this milk mix in 1 tablespoon flour).
3. Cook mixture on medium heat, stirring constantly for approximately 10-12 minutes. Remove from heat and cool.
4. Add whipping cream, vanilla and rest of milk to the fill line on a 1-gallon freezer can. Stir well. Freeze.