Award-Winning Vanilla Ice Cream

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READY IN: 24hrs 25mins
Recipe by -Patrish

Betty Ann Richmond of Oklahoma City's award-winning custard base vanilla ice cream. (Cook time is chill time.)

Ingredients Nutrition


  1. In a 2- or 3-quart saucepan, beat eggs until foamy.
  2. Add sugar, salt and 2 cups milk (in 1/2 cup of this milk mix in 1 tablespoon flour).
  3. Cook mixture on medium heat, stirring constantly for approximately 10-12 minutes. Remove from heat and cool.
  4. Add whipping cream, vanilla and rest of milk to the fill line on a 1-gallon freezer can. Stir well. Freeze.

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