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    You are in: Home / Recipes / Award Winning Tuna Casserole Recipe
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    Award Winning Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Springcup74's Note:

    A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There are NEVER leftovers!

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    Ingredients:

    Serves: 4-6

    Yield:

    quarts

    Units: US | Metric

    • 1 (1 lb) package extra wide egg noodles
    • 2 (5 ounce) cans chunk light tuna, in water- do not drain and flake well
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1 (10 3/4 ounce) can condensed cream of broccoli soup
    • 1 1/2 cups milk
    • 1/4-1/2 cup ranch dressing
    • 1/2 tablespoon lemon juice, fresh
    • 1/4 teaspoon dill weed
    • 3/4 cup mayonnaise
    • 3 tablespoons dried onion
    • 3/4 cup shredded cheddar cheese

    3 dashes of the following

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Boil egg noodles according to package directions.
    3. 3
      Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
    4. 4
      Drain noodles when done to desired tenderness.
    5. 5
      Combine cooked noodles into the bowl of wet ingredients.
    6. 6
      Mix thoroughly by folding noodles in with a large spoon.
    7. 7
      Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
    8. 8
      Top evenly with shredded cheese.
    9. 9
      Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
    10. 10
      Let rest for 15 minutes before serving.

    Ratings & Reviews:

    • on December 16, 2010

      55

      This was super! Both my husband and 2nd grader (who is finicky!) absolutely loved it! Tons of flavor. I didn't have the soups listed so I used 2 cans of cream of chicken and would use that again since it turned out so tasty. I also added peas and chopped carrots! My husband said to definitely save this recipe and make it again on a regular basis!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Award Winning Tuna Casserole

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 902.6
     
    Calories from Fat 324
    35%
    Total Fat 36.0 g
    55%
    Saturated Fat 8.0 g
    40%
    Cholesterol 145.3 mg
    48%
    Sodium 1257.6 mg
    52%
    Total Carbohydrate 105.1 g
    35%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.0 g
    32%
    Protein 39.3 g
    78%

    The following items or measurements are not included:

    condensed cream of broccoli soup

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