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    You are in: Home / Recipes / Award Winning Soft Chocolate Chip Toffee Cookies Recipe
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    Award Winning Soft Chocolate Chip Toffee Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    nadia murray's Note:

    This is a recipe I originally got from and modified slightly it to suit our tastes. I was intrigued by the idea of using pudding mix in cookies and the texture is really good. I have substituted butterscotch or coconut cream pudding mix for the vanilla- just about any flavor would work.

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    Units: US | Metric


    1. 1
      preheat oven to 350 degrees.
    2. 2
      Sift together flour, baking soda and salt; set aside.
    3. 3
      Cream together butter, shortening and sugars.
    4. 4
      Beat in the pudding mix until well blended.
    5. 5
      Add the eggs and vanilla.
    6. 6
      Blend in the flour mixture and stir in the chocolate chips and toffee bits, or nuts.
    7. 7
      Drop by rounded spoonfuls (I use a cookie scoop) onto ungreased or parchment lined cookie sheets.
    8. 8
      Bake 10-12 minutes until golden brown around the edges and soft in the center.
    9. 9
      Allow to cool on sheets for a few minutes before removing to racks to cool completely.

    Ratings & Reviews:

    • on July 16, 2007


      These were wonderful :) I was surprised with the instant vanilla pudding ingredient but it worked very well in this recipe. They have a thick texture not really sure chewy but still they were good. :) Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Award Winning Soft Chocolate Chip Toffee Cookies

    Serving Size: 1 (2793 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 179.1
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 4.8 g
    Cholesterol 20.6 mg
    Sodium 109.3 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 0.8 g
    Sugars 15.7 g
    Protein 1.7 g

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