Award Winning Soft Chocolate Chip Toffee Cookies

"This is a recipe I originally got from cookierecipe.com and modified slightly it to suit our tastes. I was intrigued by the idea of using pudding mix in cookies and the texture is really good. I have substituted butterscotch or coconut cream pudding mix for the vanilla- just about any flavor would work."
 
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photo by a food.com user photo by a food.com user
Ready In:
27mins
Ingredients:
12
Yields:
72 cookies
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ingredients

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directions

  • preheat oven to 350 degrees.
  • Sift together flour, baking soda and salt; set aside.
  • Cream together butter, shortening and sugars.
  • Beat in the pudding mix until well blended.
  • Add the eggs and vanilla.
  • Blend in the flour mixture and stir in the chocolate chips and toffee bits, or nuts.
  • Drop by rounded spoonfuls (I use a cookie scoop) onto ungreased or parchment lined cookie sheets.
  • Bake 10-12 minutes until golden brown around the edges and soft in the center.
  • Allow to cool on sheets for a few minutes before removing to racks to cool completely.

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Reviews

  1. These were wonderful :) I was surprised with the instant vanilla pudding ingredient but it worked very well in this recipe. They have a thick texture not really sure chewy but still they were good. :) Thanks for sharing the recipe.
     
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RECIPE SUBMITTED BY

I live in the Pittsburgh area but am originally from Montreal and have lived in several states over the years. I am mom to a daughter 15 and a son 11. I have a degree in foods and nutrition and am currently working at a local kitchen store. I am a passionate baker and collector of cookbooks- especially baking and dessert books and community cookbooks but I have thousands of various types. My family are my biggest fans but I love to bake for friends and my kids school events as well. I enjoy traveling, eating out, reading and spending time at home . My pet peeve is people who won't share recipes- I mean, come on... which is why I love recipezaar- it's a giant recipe swap!
 
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