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    You are in: Home / Recipes / Award Winning Soft Chocolate Chip Cookies Recipe
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    Award Winning Soft Chocolate Chip Cookies

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on December 13, 2010

      I absolutely love these cookies I make them for every Family event we attend and needless to say everyone wants the recipe.....Anyone that doesn't love these cookies are just Ridiculous. I also use this cookie batter for all my cookies, that's just how much I love it! Awesome cookies plain and simple. I also love that fact that it makes a large amount of cookies in one shot!

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    • on November 07, 2010

      I gave these 3 stars, not because they aren't good, but because they were just OK. I took them to a church event and there was an overwhelming consensus that they all preferred the classic chocolate chip cookie without the instant pudding. I think that the cookie is good, but because it's different than what most are used to, it can disappoint when people are expecting the classic.

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    • on October 07, 2009

      These cookies are AWESOME! We loved them! They are incredibly soft! I wanted to give this recipe 5 stars, but I added some things: 2 tsp. baking powder, 2 tbs. vanilla extract and 1/2 tsp. salt. I also let the butter and eggs get to room temperature before using and chilled the dough before scooping onto the baking sheet. I used a (heaping) tablespoon to size the cookies. They baked perfectly at 12 minutes. -I usually have to bake things 2 minutes longer than minimum. This will be my go-to chocolate chip recipe from now on.

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    • on September 16, 2009

      OMG! I finally found this recipe again!! I came across it on Yahoo!Food last year, failed to write it down, and the link no longer works... I made it so many times when I first found it that I had it memorized... then forgot it. LOL AWESOME cookies! I use bread flour and it makes them so much more fluffy and chewy. My favorite variation was using Jell-O Chocolate pudding with the caramel chips in it. I also drizzled in some caramel that I melted with a little bit of heavy cream. Absolutely superb! 10 Stars!

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    • on April 23, 2009

      I had seen this recipe before and was so interested with having instant pudding in it. They turned out great! I like how they always stay soft. Everyone in the house just loves them. I baked mine for 11 minutes using a nice rounded Tablespoon of cookie dough per cookie. I will for sure be making these again! Thanks

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    • on April 22, 2009

      I have used this recipe numerous times. These are my all-time favorite chocolate chip cookies--so soft and yummy. It's best to use butter and not margarine in this recipe. My experience has been that they spread more and tend to get crunchy if you use margarine.

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    • on March 03, 2009

      KILLER COOKIES! FINALLY - I mean FINALLY an amazing chocolate chip cookie! I found that I had to pat the cookeis down a bit b/c they didn't seem to spread. Also, my oven I guess was funky and the cookies started to brown on the bottom before the tops were done, so I had to do just 1 cookie sheet at a time and put a 2nd EMPTY bakingi sheet on the rack below to prevent the top cookie sheet from burning. Otherwise, ADDICTING cookie!!! LOVE THEM!

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    • on January 22, 2009

      If I could give this 10 stars I would!! I have made these several times and this is a fool proof recipe!! Everyone loves these! Thanks

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    • on September 05, 2008

      Absolutely fabulous! Lots of raves with this recipe.

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    • on April 30, 2008

      I've been making these for a while and they are, hands down, the BEST chocolate chip cookies ever!

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    • on November 28, 2007

      Awesome! If you leave the cookies in too long, leave them out overnight and they get moist! We use one box of sugar free, fat free pudding and works good, too. We've tried it with lemon pudding and white chips, white chocolate pudding and butterscotch chips, as well as chocolate pudding with peanut butter chips! We love this recipe!

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    • on March 25, 2007

      I've used this recipe for years, ever since I saw it on Allrecipes. Great cookie!

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    • on January 06, 2007

      Awesome Recipe!!! Great cookies everytime

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    Nutritional Facts for Award Winning Soft Chocolate Chip Cookies

    Serving Size: 1 (2767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.8
     
    Calories from Fat 74
    47%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 25.3 mg
    8%
    Sodium 117.8 mg
    4%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 13.5 g
    54%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info
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