Award Winning Pizza

Name: Award Winning Pizza
Cook time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 7 ounces pizza dough; 2 tablespoons heavy cream; 3 ounces mozzarella cheese, knots shredded; 6 slices pancetta; zucchini, thinly sliced; 2 ounces herbed cream cheese

Submitted by loveleesmile

"This pizza is special. OMG it was the most delicious pizza. This recipe is simple, totally amazing, mouth watering and will make you want more and more and more... Recipe from Food Network."

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photo by steve in FL

Ready In:: 10mins
Ingredients:: 6
Serves:: 4-6

ingredients

7 ounces pizza dough
2 tablespoons heavy cream
3 ounces mozzarella cheese, knots shredded
6 slices pancetta
zucchini, thinly sliced
2 ounces herbed cream cheese

directions

Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500°F.
Pat the pizza dough into a 12-inch diameter circle. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
YUMMY!

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Reviews

This pizza is truly outstanding! It might get more hits with zaar fans to know that this is the creation of Georgio Giove, who won 2nd place with this pizza in the 'Worlds Best Tasting Pizza' competition in Italy.. I highly recommend this to all white pizza lovers, this is excellent!

steve in FL
This was awesome pizza!!!! I didn't have any pancetta so I used canadian bacon.....yummm!!!!

Jilly in Michigan
Honey, I would give this 10 stars if I could. A must try recipe!!!! I used wheat crust, subsituted proscuitto for the pancetta, and added some leftover chicken breast. I used half a package of Boursin, which was more like 2.5 oz. Will make this one over and over.

januarybride