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    You are in: Home / Recipes / Award Winning Pizza Recipe
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    Award Winning Pizza

    Award Winning Pizza. Photo by steve in FL

    1/1 Photo of Award Winning Pizza

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    loveleesmile's Note:

    This pizza is special. OMG it was the most delicious pizza. This recipe is simple, totally amazing, mouth watering and will make you want more and more and more... Recipe from Food Network.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500°F.
    2. 2
      Pat the pizza dough into a 12-inch diameter circle. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
    3. 3
      YUMMY!

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    Ratings & Reviews:

    • on January 06, 2009

      55

      This pizza is truly outstanding! It might get more hits with zaar fans to know that this is the creation of Georgio Giove, who won 2nd place with this pizza in the 'Worlds Best Tasting Pizza' competition in Italy.. I highly recommend this to all white pizza lovers, this is excellent!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2011

      55

      This was awesome pizza!!!! I didn't have any pancetta so I used canadian bacon.....yummm!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008

      55

      Honey, I would give this 10 stars if I could. A must try recipe!!!! I used wheat crust, subsituted proscuitto for the pancetta, and added some leftover chicken breast. I used half a package of Boursin, which was more like 2.5 oz. Will make this one over and over.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Award Winning Pizza

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.3
     
    Calories from Fat 111
    80%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.2 g
    36%
    Cholesterol 42.7 mg
    14%
    Sodium 181.9 mg
    7%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    pizza dough

    pancetta

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