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Super easy and delicious! (And I'm another who couldn't find pineapple perserves anywhere!)
Yum! This could be addictive. I added a Tbsp. of fresh grated ginger to the pot to add a little spunk. I had a little extra when I finished filling the jars. That became "mine". I used a little of the syrup in an apple salad I was making for lunch. That was a good addition. Then I wondered if it could be used to flavor water for drinking rather than soft drinks. Only took a couple of teaspoons to make a nice flavored water.
Hope I never run out of my pineapple preserve making DNA. I shouldn't have to worry because they'd probably sell more at Wal-Mart. Made for Farm Cooking Tag.
Wonderfully easy and so delicious! My family uses it to make banana splits!
I loved this recipe! EZ Breezy! I am a "jellist" lol I entered 10 items (jellies, jams, preserves) at our county fair this year. I won 7 blue ribbons and 1 -2nd place. I will definitely enter this next year. And like one poster suggested I may add some cinnamon.
OMG I love this Preserves they are so tasty !!!! thank you so much for posting this recipe It will be one of my fav's.
I just made this in my bread machine and it's better than store bought . I had not been able to find pineapple in the stores and was getting ready to order it online, now I don't have pay all those shipping charges.. thanks for this recipe...
So good, I added cinnamon sticks, to kick it up a notch!!!
REALLY REALLY GOOD. and sooooooo easy. My husband has always like Pineapple jelly and it is not easy to find in the stores. I ran across this and have not looked back. I think I have made about 6 jars of this stuff, we only have about a 1/2 of one left. He eats it on everything.
I just made 2 pint jars of this yesterday and had about 1/3 c leftover so we tried it this morning on english muffins...superb!!Will be making more!