29 Reviews

Make these preserves! Oh so easy and so good. I mixed some with soy sause and horseradish and dipped cooked cold shrimp in it. I could eat this stuff on sneakers. Thank you!

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Wisconsinone June 18, 2010

WOW! What a fantastic find! I haven't been able to find pineapple preserves in Australia but now I don't even need to try. I did add about 1 tablespoon of cornflour (cornstarch) to a large drained, pureed tin of pineapple rings. I also cooked my jam in my bread maker on Jam setting. Tonight we had this in Aloha Chicken Wings

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Jewelies August 27, 2008

This was great! So easy to make and just wonderful. As I was making it my mom walked in the kitchen and she told me that when she was younger she used to do all sorts of preserves. She said that this was the way they did it and that they also just added about a teaspoon of corn starch when bringng the pineapple and sugar to a boil. That will help thicken the jelly like consistancy!

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Spyce June 13, 2007

We could not find pineapple preserves at the store, so I went online and found this recipe.<br/>The pineapple perserves were needed for my mother's-in-laws 91 birthday, she wanted banana splits for her birthday party, the kind she remembered when she was a teenager and it called for pineapple perserves, besides strawberry perserves. <br/> After making this recipe we will make our own from now on, THEY ARE AWESOME and so much better than store purchased preserves.

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Happy Gourmet November 22, 2013

Super easy and delicious! (And I'm another who couldn't find pineapple perserves anywhere!)

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BarbryT April 22, 2012

Yum! This could be addictive. I added a Tbsp. of fresh grated ginger to the pot to add a little spunk. I had a little extra when I finished filling the jars. That became "mine". I used a little of the syrup in an apple salad I was making for lunch. That was a good addition. Then I wondered if it could be used to flavor water for drinking rather than soft drinks. Only took a couple of teaspoons to make a nice flavored water.

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blowingspirit July 12, 2010

Hope I never run out of my pineapple preserve making DNA. I shouldn't have to worry because they'd probably sell more at Wal-Mart. Made for Farm Cooking Tag.

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gailanng May 04, 2010

Wonderfully easy and so delicious! My family uses it to make banana splits!

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jennifermackinday_5115895 May 01, 2010

I loved this recipe! EZ Breezy! I am a "jellist" lol I entered 10 items (jellies, jams, preserves) at our county fair this year. I won 7 blue ribbons and 1 -2nd place. I will definitely enter this next year. And like one poster suggested I may add some cinnamon.

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948605 October 20, 2009

OMG I love this Preserves they are so tasty !!!! thank you so much for posting this recipe It will be one of my fav's.

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Chef Kerry Dunn April 08, 2009
Award Winning Pineapple Preserves