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    You are in: Home / Recipes / Award Winning Pineapple Preserves Recipe
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    Award Winning Pineapple Preserves

    Average Rating:

    25 Total Reviews

    Showing 21-25 of 25

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    • on February 01, 2008

      Excellent and so easy. Loved that the recipe made just two half pint jars, plus a couple of tablespoons leftover to eat right away. Very thick, lots of fruit, and none of that yucky high fructose corn syrup found in commercial varieties. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      Very easy and a great find! I went to 3 stores looking for pineapple preserves, and finally decided it would be easier to make it myself! Thanks for the Empanadas recipe link as well.. I went ahead and made those, too! (Very yummy as well).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      This was wonderful. When I make my apricot jam I also add in crushed pineapple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      So easy and it turned out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007

      This was my first time ever making jam, so I thought I'd start off small. It turned out perfectly. I'm so excited! Great taste, and it is better than store bought brands! Thanks for making my intro into canning so easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Award Winning Pineapple Preserves

    Serving Size: 1 (967 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 944.2
     
    Calories from Fat 2
    19%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.8 mg
    0%
    Total Carbohydrate 244.5 g
    81%
    Dietary Fiber 2.2 g
    9%
    Sugars 240.6 g
    962%
    Protein 1.1 g
    2%

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