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    You are in: Home / Recipes / Award Winning Pineapple Preserves Recipe
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    Award Winning Pineapple Preserves

    Award Winning Pineapple Preserves. Photo by Diana #2

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    cookiedog's Note:

    I needed some pineapple preserves to make Ang1102's Empanadas De Pina (Pineapple). No problem I thought, I'll just pick some up at my corner store. No luck, They didn't have any so I thought no problem, I'll just get a recipe off of zaar. No luck!, I went on a search and was attracted to this recipe because it only uses 2 ingredients and looked easy. Boy did I get lucky with this one! From Food Down Under. EDIT: Thanks to Diana, I was able to change the title to award winning! Check her review for making these preserves even better!

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    Units: US | Metric


    1. 1
      Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level).
    2. 2
      Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.
    3. 3
      Process jars in a water-bath canner for 5 minutes.
    4. 4
      Place jars on a clean towel.
    5. 5
      Cover with towel to prevent drafts and let cool undisturbed for 24 hours.

    Ratings & Reviews:

    • on August 18, 2008


      Fantastic recipe. So much nicer than the store bought version. This one is *packed* with bits of pineapple, unlike it's commercial counterpart. So easy too. What's not to love about this one. Great find Cookie! UPDATE Aug 18/08: I'm happy to say that I entered this recipe in the local fair and won First Place. I did add some Orange Zest, and it made an amazing jam even tastier...if that's at all possible. Thanks again Cookie!!!!

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    • on July 17, 2012


      Great recipe. Super easy. Liked the idea that there was no added pectin. Won grand championship at county fair with first batch. Added about 1/8 tsp freshly grated ginger to make it Pineapple Ginger Jam. See more batches in the future.

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    • on October 02, 2012


      This was everything it was proclaimed to be. Soooooooo easy... too easy! So I added some coconut powder (asian grocery store) to make mine a pina colada preserve. Loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Award Winning Pineapple Preserves

    Serving Size: 1 (967 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 944.2
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.8 mg
    Total Carbohydrate 244.5 g
    Dietary Fiber 2.2 g
    Sugars 240.6 g
    Protein 1.1 g

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