Award Winning Peaches and Cream Pie

Ashbow's Note:

This has a unique crust with a to-die-for filling! From Vons.com

• Total Time: 1 hrs 10 mins
• Prep Time: 30 mins
• Cook Time: 40 mins

Ingredients:

Serves: 8

Yield: 1.0 pie

• ¾ cup all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 (3 ounce) package non-instant vanilla pudding mix
• 3 tablespoons butter , softened
• 1 egg
• ½ cup milk
• 1 (29 ounce) can sliced peaches , drained and syrup reserved
• 1 (8 ounce) package cream cheese , softened
• ½ cup white sugar
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
2. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
3. In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
4. Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.