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This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD. It is very rich - not a diet soup!! I make this with one cup grated onion sauteed in the butter until very soft to start, before adding the milk and cream, but I didn't want to add that below as this is the original recipe.
Units: US | Metric
Serving Size: 1 (243 g)
Servings Per Recipe: 10
The following items or measurements are not included:
Old Bay Seasoning