Recipe by Charmie777
I got this recipe from the California Avocado website. It is delicious...a very nice style guacamole!
Top Review by John B.
@Caroline Cooks: Just to make it official -- by all standards here in the states along the Mexico border, the verdict is unanimous: No mayo in guacamole. Never. Not. Ever. It's no more fitting than putting mayo in a spaghetti sauce.
- 15 medium ripe avocados, seeded and peeled
- 1 large onion, chopped
- 3 garlic cloves, crushed
- 2 tomatoes, diced
- 1 lb monterey jack cheese, grated
- 5 green chilies, diced
- 1 cup fresh cilantro, chopped
- 1⁄2 cup fresh lime juice
- 1 tablespoon seasoning salt