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1 hrs 15 mins
Pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too! This won me first prize in the Ontario Greenbelt Fresh Association's contest in 2008.
Units: US | Metric
Serving Size: 1 (259 g)
Servings Per Recipe: 20
The following items or measurements are not included:
candied orange peel