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    You are in: Home / Recipes / Award Winning Green Tomato Mincemeat Recipe
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    Award Winning Green Tomato Mincemeat

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    WhiskingWings's Note:

    Pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too! This won me first prize in the Ontario Greenbelt Fresh Association's contest in 2008.

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    Ingredients:

    Serves: 20

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large stockpot.
    2. 2
      Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.
    3. 3
      Can according to water bath canner instructions.
    4. 4
      Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly.

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    Ratings & Reviews:

    • on November 04, 2013

      55

      This is fantastic!!!!! Absolutely wonderful - and I am a mincemeat fanatic.. I had to use a mix of dried pears, peaches & apricots, and added generous amounts of spiced rum & brandy. I was given a lot of green tomatoes, and chose this way to use them - what a great choice. Thank you very much for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Award Winning Green Tomato Mincemeat

    Serving Size: 1 (259 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 236.3
     
    Calories from Fat 3
    67%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 134.9 mg
    5%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 3.6 g
    14%
    Sugars 53.7 g
    215%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    candied orange peel

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