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1 hrs 30 mins
This is tasty but does not pack a lot of heat as posted. Next time I make this, I will be adding more jalapenos, cayenne & red pepper flakes. I don't usually add bell peppers to my chili and I think the bell peppers added here tend to make this chili sweeter. I made *notes for you to consider to pump up the heat. Credit: Bob Clauss for this grand prize award winning recipe @ a church chili cook off. Nov. 2011
Units: US | Metric
Serving Size: 1 (676 g)
Servings Per Recipe: 8