Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Award Winning Chili Recipe
    Lost? Site Map

    Award Winning Chili

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 21, 2013

      This really is freaking delicious! I made it for a work chili cook-off. It didn't win but got some compliments and I personally ate all the leftovers the same day! My parents liked it better than the chili they have been making for years. Its was super easy as well and I'm a lazy 25 year old who doesn't usually cook so I would recommend it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2013

      This was really yummy! I'm not much of a chili eater (don't like too spicy) this was perfect. I used 16 oz sauce and black beans (it was what I had) no water. Used yellow pepper (also what I had) and added some celery and a touch of beef boullion. Next time I'll double it. DH and I almost finished the pot off. Thank you again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2012

      No wonder this is called "Award Winning" it was awesome and DH and I both loved it. It was plenty spicy for us and we like spicy. I only used 2 tablespoons of chili powder, but ours is a HOT poweder and it was great. The only change I made was to used cumin seeds instead of powder and when it was all cooked on the stove top - placed it all in the crockpot to simmer on low until dinner. Nice thick chili with a good blend of flavors -not just spicy hot. Topped wih cheese and a dollop of sour cream and served with Honey Corn bread. Made for "Help a Naked Recipe"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2005

      This was a nice tasting chili. My four-year-old, who is a very picky eater, ate it as written. The only change I made to the rest of the chili, however, was to add a little cayenne pepper and a few crushed red peppers, only because my husband and I like our chili a little more spicy. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Award Winning Chili

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.6
     
    Calories from Fat 80
    21%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 49.1 mg
    16%
    Sodium 459.0 mg
    19%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 11.5 g
    46%
    Sugars 7.9 g
    31%
    Protein 28.9 g
    57%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes