Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Award Winning Chili Recipe
    Lost? Site Map

    Award Winning Chili

    Award Winning Chili. Photo by Chef #1800291706

    1/2 Photos of Award Winning Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chelle keithley's Note:

    Every year in my area there is a city wide chili cookoff. My group has won 3 years in a row. This is my recipe (although I have scaled it down, we usually buy 30 lbs hamburger). It is hearty and easy, even my kids will eat it. I add fresh mushrooms to mine at home and add a bit more spice. If you can don't skimp on the ground sirloin, it is so much better than the cheaper stuff.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger, onion, green pepper and garlic, then drain(there isn't usually much to drain with the ground sirloin).
    2. 2
      In large pot, dump in meat mixture.
    3. 3
      Add both beans, water, tomatoes and tomato sauce.
    4. 4
      Add spices and stir.
    5. 5
      Add brown sugar and stir.
    6. 6
      Cook for 20-30 minutes.
    7. 7
      Serve with cheddar cheese, sour cream, crackers.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on November 21, 2013

      55

      This really is freaking delicious! I made it for a work chili cook-off. It didn't win but got some compliments and I personally ate all the leftovers the same day! My parents liked it better than the chili they have been making for years. Its was super easy as well and I'm a lazy 25 year old who doesn't usually cook so I would recommend it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2013

      45

      This was really yummy! I'm not much of a chili eater (don't like too spicy) this was perfect. I used 16 oz sauce and black beans (it was what I had) no water. Used yellow pepper (also what I had) and added some celery and a touch of beef boullion. Next time I'll double it. DH and I almost finished the pot off. Thank you again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2012

      55

      No wonder this is called "Award Winning" it was awesome and DH and I both loved it. It was plenty spicy for us and we like spicy. I only used 2 tablespoons of chili powder, but ours is a HOT poweder and it was great. The only change I made was to used cumin seeds instead of powder and when it was all cooked on the stove top - placed it all in the crockpot to simmer on low until dinner. Nice thick chili with a good blend of flavors -not just spicy hot. Topped wih cheese and a dollop of sour cream and served with Honey Corn bread. Made for "Help a Naked Recipe"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Award Winning Chili

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.6
     
    Calories from Fat 80
    21%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 49.1 mg
    16%
    Sodium 459.0 mg
    19%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 11.5 g
    46%
    Sugars 7.9 g
    31%
    Protein 28.9 g
    57%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites