Award Winning Chili

READY IN: 2hrs 15mins
Recipe by KelBel

My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

Top Review by Disc Golfer

This recipe was award winning for me too. I took it to the ice bowl, which is an annual fund raiser put on by our disc golf club. (www.kcfdc.org) There were 28 entries and I took first place. It was the first time I ever attempted to make chili and it was the best chili I ever tasted too. I only added 2 onions to 1 ½ lbs of venison and 1 lb sausage then followed the recipe as is. I have won this event in the past playing disc golf, but winning the chili competition was much more fulfilling. The first place prize of $125 portable basket was really nice too. Thank You! �

Ingredients Nutrition

Directions

  1. Cook ground meat with onions and peppers in dutch oven.
  2. Drain excess grease and add tomatoes, seasonings, and water, bring to a boil.
  3. Add beans, cover and simmer 1-2 hours.
  4. Serve with toppings.

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