Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Award Winning Chili Recipe
    Lost? Site Map

    Award Winning Chili

    Award Winning Chili. Photo by PaulaG

    1/9 Photos of Award Winning Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    KelBel's Note:

    My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Cook ground meat with onions and peppers in dutch oven.
    2. 2
      Drain excess grease and add tomatoes, seasonings, and water, bring to a boil.
    3. 3
      Add beans, cover and simmer 1-2 hours.
    4. 4
      Serve with toppings.

    Ratings & Reviews:

    • on February 01, 2010

      55

      This recipe was award winning for me too. I took it to the ice bowl, which is an annual fund raiser put on by our disc golf club. (www.kcfdc.org) There were 28 entries and I took first place. It was the first time I ever attempted to make chili and it was the best chili I ever tasted too. I only added 2 onions to 1 ½ lbs of venison and 1 lb sausage then followed the recipe as is. I have won this event in the past playing disc golf, but winning the chili competition was much more fulfilling. The first place prize of $125 portable basket was really nice too. Thank You! �

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      55

      Don't let the grease from the meat go to waste! Drain it off into a saute pan and add some cornmeal. Brown the cornmeal in the grease and then add it back into your chili. It will thicken your chili as it cooks and will add a hint of corn flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      I made this with ground turkey and WOW!! I make mine in the crockpot - just brown the meat then throw in the crockpot on low before I leave for work. Come home and have a wonderful dinner. Made it for a guy friend who told me when I meet the man I want to marry, make him this chili and a proposal is sure to follow!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (124)

    Advertisement

    Nutritional Facts for Award Winning Chili

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.5
     
    Calories from Fat 64
    21%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 60.5 mg
    20%
    Sodium 1355.6 mg
    56%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 11.0 g
    44%
    Sugars 6.8 g
    27%
    Protein 26.9 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites