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What a delightful and easy coffee cake to make! I made this exactly as posted, and was rewarded with a moist and delicious dessert. The almond flavor comes through nicely and adds the perfect touch. I think it is a great complement to the cherries. The consistency of the glaze was perfect, but I think it should be added when the cake is cooler if you want a more solid coating of icing. Thanks for sharing. Made for Culinary Quest 2014.
this is an excellent coffeecake great for potlucks cakepops on parade