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    You are in: Home / Recipes / Award-Winning Cabbage Rolls Recipe
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    Award-Winning Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    SpiceBunny's Note:

    This recipe was made by Janet Joel from Cabbagetown, Toronto. It's a little time consuming, but the judges chose it as a winner in the Cabbagetown festival.

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    Serves: 4



    Units: US | Metric


    1. 1
      Cut the core out of the cabbage. Remove 12 large leaves. Steam the leaves until they are soft enough to roll. Trim off the heavy, centre ribs from the leaves.
    2. 2
      Mix the meat, rice, grated onion, egg, salt and pepper. Place 1 tablespoon of the mixture at the end of each cabbage leaf. Roll the leaves up, tucking in the sides.
    3. 3
      Place the cabbage rolls in a pot. Cover them with water. Add the other onion, bay leaf, lemon juice, brown sugar and tomato paste to the pot. Cover the pot and cook slowly for 1 hour. Stir gently.
    4. 4
      Add the raisins and gingersnaps. Simmer for 15 minutes more.
    5. 5
      Take the cabbage rolls out of the pot. Put them side by side in a baking pan. Pour the souse over them. Bake at 375°F for 30 minutes.
    6. 6
      When the sauce is thick and the cabbage rolls are brown, they are ready. Happy eating!

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    Nutritional Facts for Award-Winning Cabbage Rolls

    Serving Size: 1 (614 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.8
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 7.4 g
    Cholesterol 129.9 mg
    Sodium 328.9 mg
    Total Carbohydrate 72.8 g
    Dietary Fiber 7.9 g
    Sugars 32.4 g
    Protein 29.9 g

    The following items or measurements are not included:


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