Prep 15 mins
Cook 4 hrs
I have won many BBQ competitions with this recipe. They are outstanding in a smoker but, can also be done in the oven or on a grill. If you cook them in the oven use baby backs and reduce the cook time. Serve with potato salad and Cole Slaw. It takes years of practice to be able to cook great ribs, this recipe will help you out tremedously. I use Head Country BBQ Sauce if i am not making my own (Chris' BBQ Sauce) but any good bbq sauce should work. You can purchase Head Country online at http://www.headcountry.com. Have fun and enjoy the art of Barbequeing!
- 6 lbs pork ribs
- 3 tablespoons salt
- 3 tablespoons granulated garlic
- 3 tablespoons pepper
- 1 (8 ounce) jar honey
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1⁄2 teaspoon granulated garlic
- 3 tablespoons Old Bay Seasoning
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon celery salt
- 3⁄4 cup dark brown sugar
- 1⁄4 teaspoon fresh ground pepper
- 1 onion, finely chopped
- 12 ounces barbecue sauce, Head Country
- 12 ounces beer, Coors Light
- Season Ribs with Salt, Pepper, Granulated Garlic.
- Place ribs in a smoker, grill or a cook bone side down for 1 hour @ 300 degrees.
- Place all sauce ingredients in a sauce pan and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- After ribs have cooked for 1 hour baste with sauce.
- Repeat basting every 15 minutes.
- Cook for 3-4 hour or until done and tender.
I actually won a rib contest on my first try with this recipe. <br/>Granted it was a very relaxed contest at my friend's rack off, but still! <br/>Delicious!