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    You are in: Home / Recipes / Award-Winning 9-Finger Peach Cobbler Recipe
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    Award-Winning 9-Finger Peach Cobbler

    Average Rating:

    2 Total Reviews

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    • on September 20, 2008

      Excellent cobbler, good flavor! Now saying this, I added more soda.This was after it had cooked in the oven for 35 minutes covered. I followed the recipe exactly, using home canned peach halves that had cinnamon sticks. I used most of the juice and 8 oz. of orange soda,(I didn't have cream soda) and when I took the cover off, the top of the cobbler (cake mix was clumpy and dry) in about four places, so I drizzled the balance of soda over the top that was dry. Since it was hot it spread out over the dry parts and what a difference it made! I then cooked it 15 to 20 minutes more Uncovered! Let it cool at least 15 minutes so the juice will thicken up. My family could not wait and ate it hot with ice cream. They said it had wonderful flavor and I agree. I will try the cream soda next time and I definitly will make again. I will wait until it has cooked for 35 minutes again to drizzle the extra soda. It made the topping just right. Thanks for posting!

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    • on August 21, 2008

      This sound so good. I wonder if you can do this in a conventional oven?

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    Nutritional Facts for Award-Winning 9-Finger Peach Cobbler

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.1
     
    Calories from Fat 92
    25%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 8.9 mg
    2%
    Sodium 447.3 mg
    18%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 2.1 g
    8%
    Sugars 44.1 g
    176%
    Protein 3.3 g
    6%

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