Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Award-Winning 9-Finger Peach Cobbler Recipe
    Lost? Site Map

    Award-Winning 9-Finger Peach Cobbler

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 20, 2008

      Excellent cobbler, good flavor! Now saying this, I added more soda.This was after it had cooked in the oven for 35 minutes covered. I followed the recipe exactly, using home canned peach halves that had cinnamon sticks. I used most of the juice and 8 oz. of orange soda,(I didn't have cream soda) and when I took the cover off, the top of the cobbler (cake mix was clumpy and dry) in about four places, so I drizzled the balance of soda over the top that was dry. Since it was hot it spread out over the dry parts and what a difference it made! I then cooked it 15 to 20 minutes more Uncovered! Let it cool at least 15 minutes so the juice will thicken up. My family could not wait and ate it hot with ice cream. They said it had wonderful flavor and I agree. I will try the cream soda next time and I definitly will make again. I will wait until it has cooked for 35 minutes again to drizzle the extra soda. It made the topping just right. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      This sound so good. I wonder if you can do this in a conventional oven?

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Award-Winning 9-Finger Peach Cobbler

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.1
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 2.9 g
    Cholesterol 8.9 mg
    Sodium 447.3 mg
    Total Carbohydrate 67.8 g
    Dietary Fiber 2.1 g
    Sugars 44.1 g
    Protein 3.3 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes