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    You are in: Home / Recipes / Award Winning Recipe
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    Award Winning

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs

    2 hrs

    TOPCAT TONY's Note:

    The unique blend of flavors and texture achieved by using a few ingredients, not commonly used in chili, make the difference. You will taste the results from using quality cuts of beef, bacon grease, chicken broth and pinto beans.

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    Ingredients:

    Serves: 15

    Yield:

    qts

    Units: US | Metric

    Directions:

    1. 1
      In a heavy skillet over medium heat, brown the meat in small batches using 1 to 2 TBS bacon grease. Drain the meat and transfer to a large soup pot( I use a 12qt copper bottom).
    2. 2
      Saute the celery, onions and bell peppers in the remaining grease for 1-2 minutes, then transfer to the pot.
    3. 3
      To the pot, add the minced jalapeno, 4 cans of chilies, 3 TBS garlic, 6 TBS chili powder, 2 tsp cumin, 3 bay leaves, 2 TBS paprika and enough chicken broth to barely cover. Heat to simmer and cook slowly for 1 1/2 to 2 hours, stirring frequently. Add more broth as needed.
    4. 4
      Add the remaining 2 TBS garlic, 3 TBS chili powder, 2 tsp cumin, 1 TBS paprika, 3 tsp coriander, 2 tsp cayenne pepper, 1 tsp white pepper, 1 can tomato paste and the pinto beans. Add enough broth to cover.
    5. 5
      Simmer for 30 minutes. Remove the bay leaves. Add the refried beans and simmer until they "dissolve" and the chili thickens.

    Ratings & Reviews:

    • on February 11, 2011

      This looks so yummy were eating this for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Award Winning

    Serving Size: 1 (638 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 481.7
     
    Calories from Fat 197
    40%
    Total Fat 21.9 g
    33%
    Saturated Fat 8.1 g
    40%
    Cholesterol 54.2 mg
    18%
    Sodium 1207.4 mg
    50%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 14.7 g
    58%
    Sugars 7.5 g
    30%
    Protein 28.8 g
    57%

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