Award Sausage Stew Pot

Submitted by Scandigirl

"A serving of this hearty dish is a great chill-chaser on cool fall days."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 5

ingredients

• 1 tablespoon cooking oil
• 1 lb fully cooked Polish sausage, halved lengthwise and sliced
• 1 large onion, halved and sliced
• 8 ounces sliced fresh mushrooms
• 1 1 medium red peppers or 1 medium green pepper, cut into strips
• 1 clove garlic, minced
• 4 cups water
• 2 cups shredded cabbage
• 1 cup dry lentils, rinsed and drained
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 2 teaspoons chicken broth
• 1⁄8 teaspoon ground black pepper

directions

1. In a large pot heat oil.
2. Cook the sausage, onion, mushrooms, pepper strips, and garlic in the oil for 5 minutes or till vegetables are just tender.
3. Add the water, cabbage, lentils, vinegar, brown sugar, bouillon, and 1/8 tsp.
4. freshly ground black pepper.
5. Bring to boiling; reduce heat.
6. Cover and simmer 15 to 20 minutes or till vegetables and lentils are tender.

Reviews

[robbin.oakley]

Yep, this is a keeper! Loved the flavor, and better the next day. Didn't change anything, just cooked it longer than suggested. Thanks!!