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    You are in: Home / Recipes / Awam (Spoon Doughnuts) Recipe
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    Awam (Spoon Doughnuts)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Darkhunter's Note:

    Posted for ZWT6 North Africa/Middle East leg of tour. This is a Lebanese dish. Cooking time includes rising time.

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    Ingredients:

    Serves: 12

    Yield:

    doughnuts

    Units: US | Metric

    Syrup

    • 1 cup water
    • 1 cup sugar
    • 1 lemon, juiced
    • 1 tablespoon orange blossom water

    Doughnuts

    Directions:

    1. 1
      First make the Syrup and chill.
    2. 2
      Combine all ingredients in saucepan and bring to a boil. Simmer for 10 minutes. Allow to cool to room temperature; chill in refrigerator.
    3. 3
      Boil potatoes until tender. Drain well and mash.
    4. 4
      Add the flour, yeast and enough water to make a soft dough. Knead until well combined. Cover with a clean kitchen towel and allow to rise in a warm area away from drafts for about an hour.
    5. 5
      Using a spoon, take up a small amount of dough and drop into hot oil. Fry until golden brown. Drain on paper towels.
    6. 6
      Drop into syrup. Remove and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Awam (Spoon Doughnuts)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 161.8
     
    Calories from Fat 2
    39%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 55.4 mg
    2%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 16.9 g
    67%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    orange blossom water

    baker's yeast

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