Yummy! I loved the flavor and used the eaten cobs to soak up the rest of the juice and sucked the juice right out of the cob! Thanks Nimz!
I was just sure I'd love this recipe from reading the other reviews, but I just didn't care for the butter/mayo. I really did enjoy the corn prepared this way versus the way I normally do grilled corn so I consider this a success for that alone. I followed the recipe exactly as indicated, but just did not care for that combination of flavors with the corn. ... Sorry, ~Nimz~.
Delicious! I didn't think my grill was hot enough so I put the corn below the grate right next to the coals. The corn had a nice smokey flavor. Make sure to cut the sauce in half as it makes way too much! I used the leftover sauce on some chicken quesadillas the next day and heated up the leftover corn in the micro- YUM!
This is delicious Nimz! I used regular chili powder and reduced the amount to 1 tablespoons, also I used garlic salt and a little cayenne pepper, we loved this corn, thanks for sharing hon!...Kitten:)
I have to say this is the best corn I've ever had. This was just AWSOME. The only complaint I have is that the mayo/butter mixture WAY more than enough so the mutritional facts are scwed. I made 1/2 of the mixture for 4 ears and have enough leftover for at least 6 to 8 more ears. I used light mayo and light whipped margarine. This was just great. FANTASTIC combo of flavors, I don't know that I'll fix corn any other way again, so the fact that I have leftover butter/mayo is not a bad thing at all.
We loved this corn. It was perfect with our grilled pork chops. Would not change a thing and will definately make again!!