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    You are in: Home / Recipes / Avvoltini Di Prosciutto E Fichi (Figs Rolled in Parma Ham) Recipe
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    Avvoltini Di Prosciutto E Fichi (Figs Rolled in Parma Ham)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    English_Rose's Note:

    Easy, cheesy fig, tomato and Parma ham rolls are luscious on the lips, but light on the hips!

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    Units: US | Metric


    1. 1
      Cut the tomatoes in half, season with salt and pepper, drizzle with 2 to 3 tablespoons of extra virgin olive oil and grill for about 5 minutes until softened.
    2. 2
      Peel the figs and discard the skin. Cut the figs in half.
    3. 3
      Mix the cheese and chives together and add a tablespoon of the extra virgin olive oil. Season to taste with salt and freshly ground black pepper.
    4. 4
      Place a slice of ham lengthways on a chopping board and place half a fig at one end. Put a teaspoon of the soft cheese mixture on top of the fig and then place half a tomato on the cheese. Very gently roll the figs, cheese and tomato into the Parma Ham.
    5. 5
      Place three Avvoltini on each plate. Drizzle on some extra virgin olive oil and honey and serve immediately with some toasted bread.

    Ratings & Reviews:


    Nutritional Facts for Avvoltini Di Prosciutto E Fichi (Figs Rolled in Parma Ham)

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.0
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 6.5 g
    Cholesterol 18.8 mg
    Sodium 101.2 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 2.8 g
    Sugars 32.9 g
    Protein 3.3 g

    The following items or measurements are not included:

    egg tomatoes

    salt & freshly ground black pepper

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