Avoyelles Parish Chicken and Sausage Gumbo
Added June 23, 2009 | Recipe #378265
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this is a bit of work, a bit of babysitting but the results.....omg are soo worth it!! Please DO pay attention to the roux! I got it successfully(!) to a beautiful caramel color. The only thing I would do differently is to use chicken parts with out rib bones....picking out small bones got in the way of shoveling big mouthfuls. ;) i did make the meatballs & they are fabulous! We absolutely loved this. I highly recommend that everyone should find a day & create this masterpiece! made for 2/11 aussie/nz swap.
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Nutritional Facts for Avoyelles Parish Chicken and Sausage Gumbo
Serving Size: 1 (2538 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 6509.1
Calories from Fat 4583
70%
Total Fat 509.2 g
783%
Saturated Fat 114.0 g
570%
Cholesterol 1029.9 mg
343%
Sodium 7792.2 mg
324%
Total Carbohydrate 193.4 g
64%
Dietary Fiber 17.3 g
69%
Sugars 24.1 g
96%
Protein 281.5 g
563%
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