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    You are in: Home / Recipes / Avon Carrot Cake With Cream Cheese Frosting Recipe
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    Avon Carrot Cake With Cream Cheese Frosting

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     2 Total Reviews

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    • on November 19, 2009

      This is a really moist cake. First time making carrot cake in a pan like this though. I greased my pan but still had to fight to get it out of pan. Next time I don't think I would cool in pan, I would take it out right away and let cool on rack. Might of been easier to get out. There were 2 errors in the recipe though, the first one when you say to add the nuts it is not in the ingredients and in the frosting you mention to add the vanilla but not in the ingredients. I added 1 teaspoon of vanilla and that worked out delicious. Makes alot of frosting though. Had to cook mine for an extra 10 minutes. Turned out to be a good cake. Thanks for your recipe invictus. Made for the Holdiay Tag '09

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    • on November 15, 2009

      I did half the cake in a 9 inch round pan. But I would use a smaller pan another time. The cake is really good and moist. You mention the nuts in the direction but not in the ingredients. I omitted them. I used half sugar cause I didn't want it too sweet. Perfect like that. The frosting also is great. Thanks Invictus :) Made for PRMR tag game

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    Nutritional Facts for Avon Carrot Cake With Cream Cheese Frosting

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1148.7
     
    Calories from Fat 587
    51%
    Total Fat 65.2 g
    100%
    Saturated Fat 19.6 g
    98%
    Cholesterol 167.4 mg
    55%
    Sodium 835.9 mg
    34%
    Total Carbohydrate 136.0 g
    45%
    Dietary Fiber 2.4 g
    9%
    Sugars 107.8 g
    431%
    Protein 9.0 g
    18%
    Detailed Nutrition Values About Nutrition Info

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