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    You are in: Home / Recipes / Avon Carrot Cake With Cream Cheese Frosting Recipe
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    Avon Carrot Cake With Cream Cheese Frosting

    Avon Carrot Cake With Cream Cheese Frosting. Photo by FrenchBunny

    1/3 Photos of Avon Carrot Cake With Cream Cheese Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    invictus's Note:

    My sister in law made this for a family gathering over the Labor Day weekend. She got this out of an old Avon cookbook when she was a teenager. It doesn't have any add ins and I think that is the beauty of it. If you like add ins there are many many other carrot cakes on zaar for you to choose from. While there are similar recipes posted there is none with these exact ingredients and amounts. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    cake

    frosting

    Directions:

    1. 1
      Sift together sugar flour, soda, salt and cinnamon.
    2. 2
      Stir in oil. Add eggs one at a time, mixing well after each addition. Add carrots, nuts and vanilla, mixing thoroughly.
    3. 3
      Pour into a greased 13 x 9 inch cake pan. Bake in a 350 degree oven for 30 minutes. Cool in pan.
    4. 4
      Combine butter, cream cheese, and vanilla, mixing well. Gradually add powdered sugar, beating until smooth. Spread on cooled cake.

    Ratings & Reviews:

    • on November 19, 2009

      45

      This is a really moist cake. First time making carrot cake in a pan like this though. I greased my pan but still had to fight to get it out of pan. Next time I don't think I would cool in pan, I would take it out right away and let cool on rack. Might of been easier to get out. There were 2 errors in the recipe though, the first one when you say to add the nuts it is not in the ingredients and in the frosting you mention to add the vanilla but not in the ingredients. I added 1 teaspoon of vanilla and that worked out delicious. Makes alot of frosting though. Had to cook mine for an extra 10 minutes. Turned out to be a good cake. Thanks for your recipe invictus. Made for the Holdiay Tag '09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      55

      I did half the cake in a 9 inch round pan. But I would use a smaller pan another time. The cake is really good and moist. You mention the nuts in the direction but not in the ingredients. I omitted them. I used half sugar cause I didn't want it too sweet. Perfect like that. The frosting also is great. Thanks Invictus :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avon Carrot Cake With Cream Cheese Frosting

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1148.7
     
    Calories from Fat 587
    51%
    Total Fat 65.2 g
    100%
    Saturated Fat 19.6 g
    98%
    Cholesterol 167.4 mg
    55%
    Sodium 835.9 mg
    34%
    Total Carbohydrate 136.0 g
    45%
    Dietary Fiber 2.4 g
    9%
    Sugars 107.8 g
    431%
    Protein 9.0 g
    18%

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