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    You are in: Home / Recipes / Avochoc Dessert Recipe
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    Avochoc Dessert

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    3 mins

    1 min

    PsychoCook's Note:

    Avocado + chocolate? Who knew...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut up the avocado into wedges and spoon out the green-white matter.
    2. 2
      Chop that up and blend with cocoa, sugar and milk.
    3. 3
      Eat like a choc pudding, serve cold.

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    Ratings & Reviews:

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    Nutritional Facts for Avochoc Dessert

    Serving Size: 1 (486 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 636.4
     
    Calories from Fat 363
    57%
    Total Fat 40.4 g
    62%
    Saturated Fat 9.8 g
    49%
    Cholesterol 34.1 mg
    11%
    Sodium 139.4 mg
    5%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 17.4 g
    69%
    Sugars 21.4 g
    85%
    Protein 16.0 g
    32%

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