Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp

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READY IN: 40mins
Recipe by katie in the UP

Posted for ZWT2/Africa. This is an appetizer with flavors from Senegal.

Ingredients Nutrition


  1. In a 2 qt bowl mash 2 large, peeled avocados with lemon juice and yogurt.
  2. To serve place 1 cup shredded lettuce on salad plate.
  3. Arrange 1/2 cup cooked chick peas or black eyed peas in center.
  4. Cover peas with 3 to 4 tbls of avocado mixture.
  5. Arrange 2 slices of tomato and chopped onion on side of avocado.
  6. Place egg pieces and pimiento on plate.
  7. Arrange 3 large cooked shrimp on top of avocado mixture.
  8. Garnish with 1 or 2 sprigs of parsley or watercress.

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