Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp

"Posted for ZWT2/Africa. This is an appetizer with flavors from Senegal."
 
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Ready In:
40mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • In a 2 qt bowl mash 2 large, peeled avocados with lemon juice and yogurt.
  • To serve place 1 cup shredded lettuce on salad plate.
  • Arrange 1/2 cup cooked chick peas or black eyed peas in center.
  • Cover peas with 3 to 4 tbls of avocado mixture.
  • Arrange 2 slices of tomato and chopped onion on side of avocado.
  • Place egg pieces and pimiento on plate.
  • Arrange 3 large cooked shrimp on top of avocado mixture.
  • Garnish with 1 or 2 sprigs of parsley or watercress.

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